LSD: My Problem Child
LSD: My Problem Child
LSD: My Problem Child by Albert Hofmann is the autobiographical account of the scientist who first synthesized LSD (lysergic acid diethylamide) and discovered its powerful effects. In this fascinating book, Hofmann recounts his personal journey with the substance, from its initial creation to his experiences with its mind-altering properties. He explores the scientific, psychological, and philosophical aspects of LSD, reflecting on its potential for both healing and misuse. A thoughtful and insightful work, this book offers a deep dive into the history, impact, and legacy of one of the most influential substances of the 20th century.
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Ingredients
Ingredients
Important Notes
Important Notes
For responsible researchers only, who use the substance in accordance with scientific and legal requirements.
Please note that this product is sold solely for demonstration material and for research purposes. It is not intended for ingestion.
It is not approved as a novel food and therefore must not be sold for human consumption.
We assume no liability for damages resulting from improper handling. Store in a cool, dry place.
Tested laboratory quality. No sale to individuals under 18 years of age; keep out of reach of children.
Safe Handling
Safe Handling
To ensure your research runs smoothly and safely, please observe the following guidelines:
1. Always wear appropriate protective equipment (gloves, safety goggles, lab coat)
Protective equipment minimizes direct exposure to hazardous substances and prevents contamination. PPE should be worn at all times during handling, even for routine procedures.
2. Store 3-FPO in a dry place, protected from light, and at room temperature
Moisture and light can compromise chemical stability and reduce product quality. Proper storage ensures consistent performance and shelf life.
3. Document every experimental setup carefully for later evaluation
Accurate records are essential for reproducibility and data integrity. Complete documentation also supports regulatory compliance and internal quality control.
4. Avoid direct contact and accidental ingestion at all times
Never eat, drink, or store food in laboratory areas. Hands should be washed thoroughly after handling any research chemicals.
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