Albert Hofmann
Albert Hofmann
A visually stunning photo book on the life and work of Dr. Albert Hofmann, the discoverer of LSD. Photographer Hansjörg Sahli accompanied the psychedelic pioneer through numerous milestones in his eventful 102-year life. It includes photo series from the 60th anniversary of the discovery of the psychoactive effects of LSD, book launches, Albert Hofmann's 100th birthday, and much more. To mark the 80th anniversary of Dr. Albert Hofmann's discovery of the psychoactive effects of LSD (Bicycle Day), exhibitions of Hansjörg Sahli's photographs will be held in Basel. With contributions by Claudia Müller-Ebeling, Peter Gasser, Roger Liggenstorfer, and Markus Berger.
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Ingredients
Ingredients
Important Notes
Important Notes
For responsible researchers only, who use the substance in accordance with scientific and legal requirements.
Please note that this product is sold solely for demonstration material and for research purposes. It is not intended for ingestion.
It is not approved as a novel food and therefore must not be sold for human consumption.
We assume no liability for damages resulting from improper handling. Store in a cool, dry place.
Tested laboratory quality. No sale to individuals under 18 years of age; keep out of reach of children.
Safe Handling
Safe Handling
To ensure your research runs smoothly and safely, please observe the following guidelines:
1. Always wear appropriate protective equipment (gloves, safety goggles, lab coat)
Protective equipment minimizes direct exposure to hazardous substances and prevents contamination. PPE should be worn at all times during handling, even for routine procedures.
2. Store 3-FPO in a dry place, protected from light, and at room temperature
Moisture and light can compromise chemical stability and reduce product quality. Proper storage ensures consistent performance and shelf life.
3. Document every experimental setup carefully for later evaluation
Accurate records are essential for reproducibility and data integrity. Complete documentation also supports regulatory compliance and internal quality control.
4. Avoid direct contact and accidental ingestion at all times
Never eat, drink, or store food in laboratory areas. Hands should be washed thoroughly after handling any research chemicals.
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